Moilas

Address: Paakarinpolku 1, 76850 Naarajärvi, Finland
Phone: +358 15 785 1200
Email: info@moilas.com
Website: www.moilas.com

Moilas is:

• Family-owned Finnish bakery
• Established in 1955
• Specialized in gluten-free and wheat-free bakery products
• Two highly equipped bakeries located in Pieksämäki, Finland.
• Market-leader in Finland and exporting to 15 European countries

Proudly, gluten-free.
Everyone deserves the right to tasty food. That’s what we believe in and strive for at Moilas. We have dedicated ourselves to crafting a selection that is not only free of gluten but also bursting with indulgence and creativity.

We don’t make half-baked compromises. We create flavours that are crafted to dazzle the taste buds, ensuring that every bite is enjoyed with both peace of mind and a wide, joyful smile.

A Rich Heritage
Nestled in the heart of Finland's picturesque lake district, Moilas has grown into a solid family business with a rich history. From our humble beginnings as a small home bakery in 1955, we have evolved into one of Finland's largest bakeries, led by a third-generation family. With over 40 years of expertise in gluten-free baking, we proudly hold the position of Finland's market leader and serving customers in 15 other European countries.

Unmatched Freshness
We freeze our products while they are oven-fresh, immediately after rapid cooling. This method ensures that our gluten-free products maintain their optimal taste and freshness during transportation and shelf-life, without the use of preservatives.

Meeting Diverse Needs
Moilas offers a solution for various dining occasions. Thanks to our gluten-free hamburger buns, pita bread, and tortilla wraps, we can offer gluten-free options for street food. Our gluten-free breads and rolls are perfect for hotel breakfast buffets and cafés. And in addition, our stone oven-baked pizzas are crafted to be just as delicious as traditional wheat-based options.