Over the past four generations the owner-operated company frischli has built a reputation as a supplier of top quality dairy products, and market leader in the desserts sector for food service.

Meanwhile, the owner-operated company has long outgrown the boundaries of Lower Saxony. Apart from the original works at Rehburg Loccum there is also a production plant in Weissenfels/Saale in Saxony Anhalt which specialises in producing white cheese and a plant in Eggenfelden in Bavaria which ranks amongst Europe's most advanced providers of coffee cream and coffee milk in single servings which both belong to frischli.

Especially for professional chefs frischli offers a wide range of milk, desserts, and cream sauces that fully comply with all the requirements regarding industrial hygiene and practical handling in canteens and commercial kitchens of this target group. All food service products by frischli can be stored unrefrigerated several weeks as they have undergone a special heating process. All products comply notably with HACCP requirements for the highest safety standards in their production. In addition, many products don't need an allergenic declaration on menus.