'Resto Expo', the new name for the ‘Resto-Frit Exhibition’ annual fair is  organized with great enthusiasm by the members of Resto-Frit Group. The previous fairs were organized in Flanders Expo (Gent), at the end of March.

Why this change of name particularly as the fair is known by an ever growing target audience? Resto Expo aims to reach out to the entire catering industry; from snack bars to top-chefs, from sandwich bars to quality bistros.

A clear step in this direction was the ‘culinary patio’, a separate part of the fair, targeted in particular at bistros and restaurants, which was started by Resto-Frit in 2015. This initiative was particularly appreciated by exhibitors and visitors alike, and will be expanded in future years.

Another reason for the change of name is the growing number of companies who choose to exhibit at our fair. This is something that we as a professional group choose to encourage. This ensures that there is even more of interest for the thousands of professional visitors to our fair.

Besides the initiatives mentioned above, the organizers spare no expense to ensure that our loyal customers are always surprised and that we deliver them a fair to remember. Resto Expo (Resto-Frit Exhibition) is the biggest private fair in the country.

Every year there is a strong focus on entertainment. During the day there are a lot of demonstrations, with food stalls and a broad selection of offers from exhibitors. The evening program is something which a lot of visitors look forward to. Every year a top band is booked so every evening ends with a great party.

Resto-Frit will continue this format for future years because everyone agrees on this: Resto-Expo is unique in the catering industry.